Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...
Tim Clowers / Cook it with Tim on MSN
How to make Christmas beef Wellington using venison aka deer
Beef Wellington is Traditional done with Beef or a Tenderloin Filet as they call it but since its Deer Season and my son hunted with bow a deer that sits in my freezer so why not make VENISON ...
Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...
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