Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Diners may soon need to rethink a staple of the classic English fish supper. The Marine Conservation Society, an environmental charity in the UK, recently downgraded all UK cod stocks and removed them ...