The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

I love the grassy, sweet taste of artichokes — the bud of a flower in the thistle family. But when I first started cooking, artichokes intimidated me. I finally confronted my artichoke phobia when I ...

More than 25 years ago, when I was living with my young family in the suburbs of Houston, a lovely young French neighbor invited me to lunch. Our children were in school together and she was cracking ...

Air Fryer Artichoke Bottoms are delicious and impressive to serve! This appetizer is effortless, and the creamy dip adds even more flavor. This post is all about how to make Air Fryer Artichoke ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We’ll arm wrestle you for that artichoke!