Amaranth is a nutrient-rich seed used like a grain, ideal for gluten-free diets due to its high fiber, protein, and mineral content. Buy amaranth as whole seeds or flour, checking for spoilage by ...

Looking to mix up your grain game? Popular options like quinoa, buckwheat, oats, and millet are excellent choices, but without amaranth, you're missing out on a superb addition to your meals. You may ...

Amaranth is rich in antioxidants and minerals that can promote bone and brain health, making it a great alternative to quinoa. Plus, 7 amaranth recipes to try. By now, quinoa is pretty much a staple ...

Question: I’m trying to add new foods to my diet, to break up the routine. Plus, I want to cut back on gluten. I’ve been wondering about amaranth. What are your thoughts? Robin’s Rescue: For starters, ...

We all love a grain bowl—they're delicious, filling, and easy to toss together with whatever bits and bobs you've got in the fridge. But sometimes figuring out how to cook whole grains in order to ...

The trouble with so-called “ancient grains” is that though they have tickled the fancy of restaurant chefs, most of them remain way under the home cook radar. It’s an experience thing. Or lack of.