There’s a chill in the air. The days are getting shorter. Holiday spirits are rising.‘Tis the season — for gourds! At this time of year, they’re one of the stars of the season. But if you’re not ...

Here’s how to get perfectly cooked squash with a sweet, nutty flavor and moist flesh in no time. If you shopped the produce aisles of the grocery store, you’ve probably seen acorn squash on the store ...

As the weather turns cool and colorful leaves begin to fall, you might be eager to bust out your favorite squash recipes -- ...

To help, microwave any squash with tough skin, such as acorn, Cinderella, kabocha, pumpkin, and spaghetti squash, to soften the tough skin before cutting. Use a chef’s knife to score the squash, ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

No need to skip over squash at the grocery store just because you’re short on time. Here’s how to cook an acorn squash in the microwave (it only takes ten minutes). Acorn squash is a starchy vegetable ...