Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...

Whether it's the crackle of a wood campfire or the sizzle of a backyard grill, open-flame cooking can help turn everyday ingredients into a tastier meal. But behind the smoke and flames, there is ...