Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

Once you own nonstick cookware, here’s how to make it last. Food & Wine/Joy Kim For some, cooking is an enjoyable task. For others, it’s a mundane means to an end. But for both groups, cleaning up is ...

Despite their buttery soft cooking surfaces, nonstick pans can still be a chore to clean— especially if your cookware is heavy, large, or just covered in food. It can be tempting to pop your pieces ...

Step away from the dishwasher and discover how to clean all types of pots and pans the right way. A sturdy skillet, saucepan, stockpot, and Dutch oven should last a long time, but knowing how to clean ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

Ceramic cookware — whether it’s coated nonstick or pure ceramic — is a great alternative to the toxicity of traditional nonstick cookware. As consumers seek non-toxic alternatives to traditional ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...