As a Pastry Chef, I have you covered with my tips for the best cookies. Watch and master any cookie recipe, plus ask me anything that's missing in the comments and I'll answer!

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Baking can be overwhelming—and I say this as a busy parent who also has a baking and pastry degree. You often need at least a half-dozen ingredients to make even the most basic cookies, and things can ...

When it comes to wilderness survival, the knowledge of utilizing natural resources for nutrition can be a game-changer. Pine bark cookies, a traditional survival food, have a rich history and have ...