Cutout cookies — whether sugar, shortbread, gingerbread or any other type of dough — are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

“What is a holiday cookie plate without some decorated gingerbread cookies?” writes Dan Langan, introducing his recipe for gingerbread cut-out cookies in his new cookbook, “Bake Your Heart Out: ...

Soft, chewy gingerbread cookies are stuffed with rich vanilla bean buttercream to make these party-worthy gingerbread crinkle ...

Looking to bring new to the cookie swap? Or just want to add a new cookie recipe to your holiday cookie recipe box? Try one of these recipes — recommended by our staff — that are sure to wow at your ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. More than just the usual suspects of ...

2022 F&W Best New Chef Caroline Schiff uses it to make picture-perfect cookies. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.