Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Hi Bold Bakers! I LOVE OREO Cookies and I use them in a lot of recipes. So this week I will show you how to make them from scratch faster than you can buy them at a store! Mine are a bit softer than ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

While we hunkered down to get through the pandemic, a lot of us spent time working our skills in the kitchen. Between endless banana bread trials and fun pasta recipes from TikTok, we learned that ...

We may receive a commission on purchases made from links. Candy cane cookies have been a sweet addition to holiday celebrations for generations. These treats, which are sugar cookies shaped to look ...

For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve had my share of sugar cookies printed with reindeer, Christmas trees, and snowmen.