Seafood is a common cause of food poisoning but other meats, produce and even grains can make you sick if tainted or handled improperly. Anyone who's ever had food poisoning, be it from undercooked ...

Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for increased risk of food poisoning. Below are some simple tips to help reduce the ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

The holidays are the perfect time to reconnect with friends and family to enjoy a hearty Christmas meal. From grandma's famous turkey to warm gingerbread cookies, food plays an integral part in ...

In backyards around the country, grill masters are dusting off their aprons and firing up their barbecues. But as the summer cookout season kicks off, it’s important to remember the science behind a ...

Cooked rice, pasta, and even potatoes can become breeding grounds for Bacillus cereus, a bacterium found naturally in soil. These bacteria form spores that survive cooking and “wake up” as food cools.

Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

Stay safe when eating out! Learn expert-backed tips to avoid food poisoning and practical recovery steps from Dr. Darlington. Eating out is a part of life sometimes, whether it's ordering suya from ...

The public is starting to understand that they can find microplastics in their food, particularly seafood, but exposure from ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...