Imagine a cup of tea that started in your own garden. If growing your own food isn’t your cup of tea, Cassie Liversidge is out to change your mind. Be forewarned, though, that if you love tea, ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

It's easy to feel disconnected from the food and drink we consume when we're steeped in a culture of convenience. Grabbing a quick meal or coffee can be great when we're on the go, but sometimes, ...

I never realized it as a kid, but drinking tea was a ritual in my family. We drank a variety of teas, each made in its own precise way. Every tea has an optimal steep time and ideal water temperature, ...

Following is a transcription of the video: Claudia Romeo: You might not expect to find a tea plantation in Europe, but there is actually one off the coast of Portugal in the middle of the Atlantic ...

As the most consumed beverage on Earth next to water, tea is found in 80% of American households, according to the Tea Association of the U.S.A. And we’re still far behind other countries that drink ...

It's impossible to mention sweet tea without talking about the South. But how did one sugared drink become synonymous with an entire regional identity? Caroline is a Southern-born and New York-based ...

Based in Tampa, Florida, Virginia Pelley is a former women's magazine editor who has written health and fitness content for Men's Journal, Cosmopolitan magazine, the Chicago Tribune, ...

Your daily cup of tea might be impacting your liver more than you think. Research suggests moderate consumption, especially after meals, supports liver enzymes. However, excessive or strong brews, ...