Biological science is changing the way we harness and manage renewable energy, according to a new study by researchers at The ...

“I think a lot of people now are aware of PFAS, or concerned about it, or want to know whether it’s present in their water, their food. The whole purpose of what we’re trying to do is develop ...

Many native plants in the U.S. cannot possibly move themselves fast enough to avoid climate-change driven extinction. If these native plants are going to have any chance of surviving into the future, ...

Johanna Schmitt, a member of the National Academy of Sciences, is a plant geneticist and evolutionary ecologist. (Gregory Urquiaga/UC Davis) How can plants adapt to their environment, and how will ...

Getting your Trinity Audio player ready... Across the globe, wildlife is in crisis. Insect populations are crashing, bird species are disappearing, and pollinators, the unsung heroes of food ...

A new approach to farming is taking root at Clemson University, and it’s changing the way researchers think about growing ...

Caroline Brophy receives funding from Research Ireland Frontiers for the Future program, grant number 19/FFP/6888; the Department of Agriculture, Food & the Marine, project ref. 21R456; and the ...

Welcome to April, the month of renewal, when we honor the Earth with her own day — April 22 — much like Mom on Mother’s Day (don’t panic, that’s not until May 11). If only we could restore the Earth ...

Farmers have increasingly sown a single type of grass in their fields over the past 100 years, and then added chemical fertilizer to increase their harvest. But new research suggests that there are ...