Since I have a degree in the baking and pastry arts, a lot of people ask, “What’s your favorite dessert to bake?” I love hitting them with my unexpected answer: ice cream. Homemade ice cream is such a ...

Homemade ice cream, any way you like it, any time you want it: In other words, living the dream. But not all dreams are meant to come true, at least in the way you expect. In the quest for ice cream ...

The Seiters show us how they make ice cream at The Ice Cream Barn in Swansea, MA. Tom and Jocelyn Seiter show us how they make ice cream at the Ice Cream Barn in Swansea, MA. The couple has been hard ...

The options truly are endless and completely customizable. — -- With the heat reaching into the upper 90s across the country, there’s no better time than now to master making an ice cream cake.

Sliding open a freezer door in the ice cream aisle at the grocery store, I was disappointed to realize that nearly every carton packs about 20 grams of added sugar in a modest half cup serving. That’s ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).