Goodbye, gummy grains.

A grain of knowledge that'll stick with you. Cooking rice is an art. If you’ve ever made it, then you know that in order to get a beautiful bowl of perfectly cooked grains, you need to go about things ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Add Yahoo as a preferred source to see more of our stories on Google. wooden bowl of cooked white rice - meowwelove/Shutterstock Cooking rice should be simple — but, somehow, it's one of the easiest ...