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There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

Juicy, tender corned beef comes out best when slow-roasted for several hours. And while you can stick corned beef in a slow cooker, you can also opt to cook corned beef in an electric roaster oven.

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...