If you’ve ever tried to lose weight, you’ve probably been told that cooking your own meals is the way to go. This has been backed up by a recent study, which found that people who ate home-cooked, ...

Each additional daily serving of ultra-processed foods is linked to a 5% higher risk of atherosclerotic cardiovascular disease. Focus on whole and minimally processed foods, such as fruits, vegetables ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

New research has revealed a significant link between high consumption of ultra-processed foods (UPFs) and an increased risk of developing growths that could lead to bowel cancer in women. The study, ...

Volunteers in a Virginia Tech study cycled through diets that varied in how heavily they were processed — and the findings hint that the processing itself may pose more harm than nutrition labels let ...

You know the moment: standing in a convenience store forty minutes before a long run, lights humming overhead, staring at neon packets with names that sound less like food and more like tech startups.

CHICAGO — No one really knows what “ultra-processed food” means, but several schools of thought among consumers warrant the attention of grain and baked foods companies, food and consumer strategist ...

The mind-body connection can shape our appetite because our expectation of what we've eaten influences the brain's ...

It’s lunch time at Lincoln Crossing Elementary. And today, they’re serving up burgers. But this meal might be a little different than what you’d expect out of a school lunch. “We have our grass-fed ...