What’s the deal with airline food? A lot more than I ever imagined. It involves a “ghost kitchen” preparing up to 12,000 meals per day, a meticulous system that tracks where every single knife is, a ...

The Envoy''s host Anne Marie Hagerty told PEOPLE about the importance of culinary diplomacy and how the series is influenced ...

A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of ...

Here's what a nutritionist thinks of the process. — -- Ah, McDonald’s French fries. It’s hard to find someone who doesn’t like the American classic, regardless of their thoughts on the fast food ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

(NEXSTAR) – A new law in Texas could have a significant influence over how foods are presented — or even manufactured — in the rest of the country. Texas Gov. Gregg Abbott signed into law hundreds of ...

From floods to droughts, erratic weather patterns are affecting food security, with crop yields projected to fall if changes are not made ...

The FDA approved a fourth natural food color additive this year, but how can you avoid the artificial dyes still out there? Anna Gragert (she/her/hers) was previously the lifestyle editor at ...

May 7 (Reuters) - Recent actions by President Donald Trump's administration, including staff cuts at the Food and Drug Administration, have raised questions among consumers about food safety in the ...