There isn't a standard definition of ultra-processed foods, but all the foods pictured fit the bill. They contain added fat, sugar or salt, plus preservatives to extend their shelf-life. (Dan Kitwood ...
Ever wondered how long it takes for your body to digest a slice of pizza or a kale salad? Digestion might not be something we think about often, but it’s a vital process that keeps us going, ...
Dr. Jaclyn Albin still recalls learning about nutritional biochemistry while she was a student at The George Washington University School of Medicine & Health Sciences. But by the time she graduated ...
Yuka, which Kennedy has called “invaluable,” assigns health scores to food. But can it actually help people make better choices? By Caroline Hopkins Legaspi Cheez-Its used to be one of Marissa ...
The new Terra Madre Americas festival rolls into Sacramento this weekend, combining the region’s “farm-to-fork” mentality with an international push to eating local, clean and traditional. The slow ...
“Food justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, ...
Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits Food-tech ...
Growing scientific research and anecdotal evidence suggest that GLP-1 drugs may change how people experience taste. This presents a dilemma for industry and consumers alike; neither wants food to ...
“If the recall involves a systemic issue, like pathogens in a water source impacting multiple farms, I will temporarily avoid the broader category.” Korin Miller has spent nearly two decades covering ...
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