Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of squeaky cheese curds at least once in their lives The soul food of the Midwest. Morsels of ...

It may be an American classic, but there’s a good chance that you don’t actually know what’s in this processed cheese. Here’s a fun bit of food facts trivia that’s sure to amaze: Every week, more than ...

Eating cheese, for many, is one of life’s great pleasures. And while cheese-makers and scientists have long understood that bacteria transforms milk into the creamy, flavor-packed product, they ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...