In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...

There is a widely held believe that the way to cook a frog is to place it in pot of cold water and turn the heat up. The frog will remain in the pot. Alternatively, drop the frog into a boiling pot of ...