Boneless turkey breast cutlets have almost no fat and cook quickly, making them an outstanding choice for healthy weeknight dinners. Unfortunately, no fat can mean no flavor. This recipe for quick ...

This easy Thanksgiving feast for four features tender, pan-seared turkey cutlets, topped with flavorful pan gravy and my super tasty and super simple cornbread dressing. It is the perfect meal for a ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

Ina a shallow bowl, combine flour, cheese and salt. Place turkey into the flour mixture and coat thoroughly. Ina a large nonstick skillet heat 2 tsp olive oil over medium-high heat. Add cutlets and ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

1/4 cup Oriental hoisin sauce 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon seasoned rice vinegar 1 teaspoon liquid hot sauce 1/4 teaspoon ground ginger 2 cups finely ground pecans 6 ...

If you’re hunting for a healthy grilling option other than boneless, skinless chicken breasts, consider the other white meat — boneless, skinless turkey breasts. For the grill, the most practical cuts ...

Brussels sprouts are a lot more versatile than we often give them credit for. One of my favorite ways to serve them is raw, an approach many cooks overlook. The secret is to slice them into thin ...

Brussels sprouts are a lot more versatile than we give them credit for. One of my favorite ways to serve them is raw, an approach many cooks overlook. The secret is to slice them into thin ribbons and ...