If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

This post originally appeared on The Kitchn. See it there: This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

The colors of fall's turning leaves are reflected in kitchen aesthetics and a lot of the vegetable produce that hits stores. Pumpkins and squashes hog much of the foodie limelight but August to ...

While most vegetables roast best in a high-heat oven, sweet potatoes are actually best started in a cold oven. Here's why.

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...

We all need a comforting, vibrant meal to turn to just when it sets in that the holidays are over, and winter is here to stay. This recipe is a promise that there is so much to look forward to still.

To my way of thinking, there is no better way to feast on roasted sweet potatoes then this simple approach. The spuds are lightly oiled, dusted with coarse salt and freshly ground pepper, and then ...