INGREDIENTS: 4 salmon fillets Zest of 1 lemon Juice of 1/2 lemon 2 tbsp extra virgin olive oil 2 garlic cloves, grated 1/2 tsp salt 1/2 tsp black pepper 1 tsp Herbes de Provence For sautéed Green ...

Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn Credit: Photo: Joe Lingeman; Food Styling: Pearl Jones Design:Kitchn The last time I was in Alaska, I had the most amazing, ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try ...

There are many good options for cooking salmon, find out which is best for you. Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s vivid color, ...

You have to try this recipe - it's the most tender, melt-in-your-mouth dish! Everyone’s favorite recipe! My mom especially loves anything with dill, and it adds such a wonderful touch to this dish.

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Leslie Grau confesses to overcooking salmon to Bon ...

A few weeks ago my co-worker Rhoda wrote about the "best salmon you've ever had." That salmon—slow-cooked, but still ready in 22 minutes—really is a brilliant way to cook the fish. But there's a ...

Raise your hand if you love ordering fish at restaurants, but don't know how to cook salmon at home. We get it. Cooking fish can be intimidating. It's tough to know when it's cooked properly, can ...

Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, making salmon popular among a variety of flavor ...

You know, salmon ice cream isn't as bad as it sounds, though maybe don't give it to your children unless they know what they're signing up for. Join Amiel Stanek as he attempts to cook salmon in ...

We dare you to find a restaurant that doesn't lay claim to its "farm-to-table" mission. We get it. Chefs everywhere are sourcing from farms — although we're not sure where we thought they were getting ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...