Although it can be pretty basic, a pot of soft, perfectly-cooked rice is often the best side dish to serve alongside almost anything. It is plain enough to sop up all the flavor from a spicy curry or ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Rice is a daily staple for nearly half of the world's 7 billion people according to the International Rice Research Institute. Most of it (say, about 90 percent) is consumed in Asia, but it's trending ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

1. Rinse the rice: Place the rice into a mesh strainer and quickly run under cold water. 2. In a medium saucepan, combine the rice, water and salt over medium-high heat. Bring the water to a boil, ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

If you’ve ever struggled with mushy grains, burnt bits or inconsistent texture, investing in the best rice cooker for you can transform how you cook rice at home. These smart kitchen tools take care ...