In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

This is my take on Southern-style fried chicken. The chicken is cut into pieces and then marinated in buttermilk, salt, pepper and a dash of cayenne and then dredged in a combination of flour and ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

BBQ pitmaster cooks crispy Korean fried chicken wings with perfect crunch. Lack of oil aboard Venezuela tanker seized by US ...

2 tbsp garlic butter (chopped garlic mixed with butter 1/6 ratio) 1 tbsp soy sauce ¼ tsp salt ¼ tsp pepper 1 tsp sesame seeds · Heat 1 tablespoon of vegetable oil in a large non-stick pan set over ...

Sometimes, it’s the simple chicken dinners that slip through the cracks. We try them once, love them, and then somehow forget ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...