Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly ...

I cook a dish which I deem an excellent “gateway vehicle” to the wonder of fennel for many of my friends, and I’ve gone to absurd lengths in order to convert many a licorice-averse acquaintance to ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

When it comes to fennel, try it raw and crunchy, grill until charred, or blend it to a fluffy puree. Its uses are plenty and its distinct aniseed-like flavour lends itself to just about any seafood or ...

'This dish is comfort food that speaks my language,' says chef Andrea Carlson You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Radicchio is a firm favourite on the farm; we grow it for a small spell every year. It has a dark, bitter taste and needs to be balanced with some sourness, sweetness and saltiness. Mix the fennel ...

It’s officially spring and that means more choices when it comes to buying fresh fruits and vegetables. Popping up in the produce section of your grocery store, you’ll likely find an array of spring ...

For this summer salad, it’s all in the assembly You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products are ...

Fennel is currently in season and it’s a fantastic way to add brightness to cold weather dishes. High in nutrients, often low in price, and big in flavor, texture, and color, fennel is a valuable ...

Today fennel is popping up on fancy menus everywhere, but it's hardly gourmet. In fact, it's pretty much the opposite — it's a super-cheap ingredient that's been on our supermarket shelves for decades ...