Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about ...

This tender steamed cod with leeks, Swiss chard, and pearl couscous is finished with fresh herbs and orange zest for a ...

Cous cous is the perfect side dish – its flavorful, easy to make, and pairs with almost everything – I’m going to show you how to make cous cous that is light, fluffy, and flavorful in less than 10 ...

Making couscous is the adult equivalent of Goldilocks and the Three Bears. Not too soft, not too hard; who knew the answer to quick and effective cooking would be in a coffee pot? Just add a ratio of ...

Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustacean’s shells and use it in shrimp risotto, include ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes. “Couscous is a source of various nutrients, including B ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Looking to add more flavor and keep salmon fillets moist, I sautéed them on a bed of creamy spinach and seasoned them with garlic and dill. The result was tender, flavorful salmon with a touch of ...

Sauteed Cauliflower With Israeli Couscous. (Andre J. Jackson/Detroit Free Press/MCT) Yield: 6 servings 1 1/2 cups Israeli (pearl) couscous (see note) 1 tablespoon olive oil 4 cups fresh cauliflower ...

In a small saucepan, combine the water, turmeric, coriander, cumin and 1 teaspoon of salt. Bring to a boil. Meanwhile, place the couscous in a large bowl. Once the spice mixture has boiled, pour it ...