To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

Join us on a shore fishing adventure as we catch fresh blue meat fish and turn them into a crispy, spicy salt and pepper ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

A Cook Islands angler on Monday landed a 1,128-pound blue marlin while fishing solo aboard his 22-foot boat. The rare "grander" catch established a new blue marlin record for the South Pacific nation, ...