Beets can be used in so many ways, from juice and salad to brownies and more. Here's how to shop for, store and cook this fall favorite. Earthy and sweet, beets are typically roasted, boiled or ...

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Look for firm beets with fresh greens attached. When you get home, separate the greens from the roots, leaving a bit of stem attached to keep them fresh. The roots can be stored in the coolest section ...

Knowing how to cook beets three ways — boiling, steaming, and roasting — is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you’re making a wintery salad with ...

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...

Whether you roast, grill, boil or eat your beets raw, the beet root is one powerful vegetable. It contains powerful antioxidants, and it happens to taste great. If you’re looking to introduce more ...

Beets are one of summer’s most vibrant vegetables. They’re great in a salad, in a dessert or roasted on their own. They’re also easy to prepare. When selecting beets, you’ll want to chose ones that ...

Are you looking for the perfect recipe for a fast weeknight meal? This recipe for Roasted Pork Tenderloin with Golden Beets ...

Learn an easy, foolproof way to microwave beets for delightfully tender results. Once an underdog vegetable boiled into submission (and occasionally used as a form of childhood punishment), the ...

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