There was a time when cooking was about, well, cooking. Then it became something much more.

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

In 1924, one of America's most beloved cooks starred in the country's first cooking show. What's even more remarkable was that the host wasn't a real person.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

Did the modern human species arise after our ancestors started cooking their food? In his new book, "Catching Fire", Richard Wrangham argues that is was the practice of cooking food that was central ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, ...