I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the "wrong" way might actually be better for your blood sugar? That sounds ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Did the modern human species arise after our ancestors started cooking their food? In his new book, "Catching Fire", Richard Wrangham argues that is was the practice of cooking food that was central ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label makers, ...