The butternut squash ravioli can be frozen once they’re assembled but before they’re cooked. Freeze the filled pasta in a single layer on a lined tray. Once they’re frozen solid, transfer the ravioli ...

In a large bowl, mix the ricotta, egg and 1/2 cup Parmesan cheese until well combined. Place a large piece of parchment paper ...

1. In a large skillet, combine pasta sauce and water. Bring to a boil; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once ...