The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

Ah, the omelet… A breakfast staple that can be as delightful to eat as it is frustrating to get right. Those billowy folds, the perfectly cooked eggs — some chefs consider mastering them a sign of a ...