Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are fried ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

For a lot of amateur or busy family chefs, chicken is an easy go-to dinner option. Tacos, enchiladas, chicken noodle soup, or even a salad, chicken is a classic centerpiece to a quality meal. Once you ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...