Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...
SANTA CRUZ — A savory blend of mouth-watering aromas permeated the air at the Santa Cruz Boardwalk on a sunny Saturday afternoon as about 50 teams of amateur chefs brewed massive batches of clam ...
When you sit down to enjoy a bowl of clam chowder, the right side dishes can elevate your experience. Think about how garlic bread‘s buttery crunch complements the creamy soup, or how a fresh Caesar ...
On Sunday, Feb. 25, UCSC Dining Services competed in the professional division of the 43rd annual Santa Cruz Beach Boardwalk Clam Chowder Cook-Off, the country’s largest and longest-running clam ...
SANTA CRUZ — After two days of intense competition, the city of Santa Cruz announced the winners for the 44th annual Santa Cruz Clam Chowder Cook-Off, which took place over the weekend. The annual ...