Parmesan cheese isn’t just food—it’s a centuries-old craft. In this video, we go deep inside the dairies of Italy to see how true Parmigiano-Reggiano is made from milk, salt, and time. From the ...

James is a published author with multiple pop-history and science books to his name. He specializes in history, space, strange science, and anything out of the ordinary.View full profile James is a ...

Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

Cheese curds are a favorite around the Northern U.S. all the way up to Quebec, where they're Canada's favorite French fry topper. They're one of the Midwest's most beloved forms of cheese, enjoyed as ...

This post originally appeared on The Kitchn. See it there: This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Have you ever heard someone mention government cheese and not know what they were talking about? Do you have some vague memory of people receiving blocks of cheese from the government, and then the ...

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...

Wisconsin-made Rush Creek Reserve has become a holiday favorite thanks to its limited production. Here’s how to snag a wheel, and six ways to serve it. When most people think about autumnal ...