Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice should be simple — but, somehow, it's one of the easiest things to get wrong in the kitchen. Too much water and you end up with a pot of gluey, overcooked rice. Too little cooking time ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

A person scoops cooked white rice from a black pot with a wooden spoon - kazoka/Shutterstock Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Cooked rice can be safely reheated in the microwave, on the stove, or in the oven. Always add 1 tablespoon of water per cup of cooked rice to prevent overdrying. Reheated rice can be used for sides or ...

Make delicious sweet rice in just a few steps! Start by boiling 2 cups of water with 1 cup of long-grain white rice and 2 tablespoons of unsalted butter. Simmer until tender and the water is absorbed.