BANGOR, Maine (WMTW) - A staple food item in Maine will face some changes in the near future due to a new federal policy. U.S. regulators on Wednesday banned the dye, called Red 3, from the nation’s ...
Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...
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