Nothing perks up a dreary day quite like a cosy cup of hot chocolate. And while three heaped teaspoons of powder and some boiling water may suit if you’re in a hurry, it’s not really the same as ...

I love a good cup of coffee as much as the next person, but I wouldn’t necessarily call myself a java connoisseur. My at-home setup is relatively basic, with a drip machine that grinds and brews at ...

Hotel Chocolat’s Velvetiser makes delicious hot and cold drinking chocolate—it’s become my new favorite treat Written By Written by Staff Editor, Buy Side Madeline Diamond is a staff writer and editor ...

Can any of the latest rivals beat the all-new Velvetiser from Hotel Chocolat? Silvana Franco is a freelance food writer, editor and stylist with over 30 years of experience who specialises in creating ...