Change your life?, you say, eyebrows raised. Yes. Change your life. A friend of mine taught me how to make homemade pasta years ago and I was blown away with how much better it is than the dried ...

This is no-frills, classic carbonara. It’s also great made with rigatoni. Serving suggestions: straight outta the serving bowl. You just go for this kind of thing, you know? You just say, oh, a whole ...

When it comes to comfort food, spaghetti is as classic as it gets. It's filling, delicious, and ridiculously easy to make. And while you can get away with cooked pasta and a jar of sauce, there's ...

All good things come to those who wait and this spaghetti and meatballs recipe is proof of that. Simmering the sauce for so long really brings out the robust tomato and garlic flavors. Sprinkling ...

Marcie Turney is the chef and co-owner of five restaurants in Philadelphia, including Barbuzzo, Bud & Marilyn's, Little Nonna's, and Darling Jacks Tavern. She also created Marcie Blaine Artisanal ...

With wild mushrooms, fresh spinach, and a blend of three melty cheeses, this spaghetti pie is a show-stopping vegetarian centerpiece. Gail Simmons is a trained culinary expert, food writer, and ...

There is a thunderous noise. Children are running. There is shoving. The building shakes as a pretty little girl screams at the top of her lungs, “Me first! Me first!” No, the school dismissal bell ...

This is part of an ongoing series highlighting Signature Dishes at locally-owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at ...