Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

Combine the flour, caraway seeds and salt in a large bowl. Add the oil, use your fingers to mix the dough, rubbing the oil into the flour for about 3-4 minutes. Once the oil is mixed in well, the ...

With the winter almost coming to a close for tis year, we still have a few evenings left to relish steaming cup of tea and samosas as a side snack. here's how to prepare them at home. Who doesn't love ...

As we celebrate World Samosa Day today, how about making this crispy delight at home? Despite their best efforts, most people fail to make crispy and tasty Samosas at home. There are several reasons ...

Whether enjoyed on their own or with a tangy chutney, these samosas are sure to be a hit at any gathering. World Samosa Day, celebrated on 5 September, is the perfect occasion to indulge in one of the ...