Say goodbye to planning ahead! By grabbing cans of beans at the grocery store, you’ll save loads of time and have delicious refried beans on your table on the fly. Fry the pinto beans in sizzling ...

Have you ever ordered a combination plate at a Mexican restaurant where the enchilada sauce is spilling over into the refried beans? That is one of my favorite parts of getting a combination platter.

It was in college in San Diego, California, that Mexican food became my comfort food. San Diego boasts some of the most incredible Mexican food in the country, and I fully indulged in its greatness ...

If you are having a Cinco de Mayo party this weekend, you have no doubt already bought the avocadoes for your guacamole. Perhaps you’re planning on impressing your guests with homemade fish tacos or ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

If you've got a big batch of homemade refried beans in the fridge or canned refried beans in your pantry and need some inspiration for dinner, our recipes will help you make the most of this delicious ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese ...