Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

Tiny balls of filling lovingly parcelled up in noodles, boiled and served with sauce - whether you know these as tortellini ...

SOUTH PHILADELPHIA (WPVI) -- In today's "The Dish", we're bringing Rome to you and making one of the Italian city's most classic pasta dishes: cacio e pepe. The cheese and pepper sauce takes a mere ...

WEST WYOMING, Pa. — Pasta is being cranked out by hand, as it has for generations at Marianacci's Restaurant in West Wyoming. Dominic Marianacci is the third-generation owner of the Luzerne County ...

(WXYZ) — Theresa Duford knows there’s something special about fresh homemade pasta. “My love of pasta started at birth. It's like inherited when you're Italian ...

What began as a simple idea to share homemade pasta lessons with tourists has grown into an international phenomenon ...