Skip the store bought stuff and make your own magic shell topping with just two ingredients.

I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Add Yahoo as a preferred source to see more of our stories on Google. It only takes 10 minutes to make my favorite ice cream topping. Before it was coined as a viral topping for yogurt cups, magic ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

1. Preheat oven to 350°F. Line 3 cookie sheets with parchment paper. 2. In the bowl of an electric mixer, beat butter and sugars until light in color and fluffy, scraping bowl periodically. 3. On ...

A big batch of frozen cookie dough was just what I needed to kick off your weekend. With plans to go to friend's house for a BBQ, whipping up a batch of homemade ice cream sandwiches was effortless.

On this week’s episode of Mad Genius: Home Edition, Justin Chapple makes his own version of Magic Shell—and uses it three ways. Read on for three ways Justin uses his homemade chocolate shell, and ...