These individual Greek pies are filled with a classic combination of silverbeet, fetta and herbs. At the restaurant, David serves this dish with a spiced yoghurt and roasted capsicum and tomato sauce.

Posted: August 10, 2025 | Last updated: August 11, 2025 Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet ...

‘Filo’ is derived from the Greek word meaning ‘leaf’ and refers to the thin layers of dough used to make this type of pastry. This homemade filo recipe from Meni Vale makes a soft, flexible pastry ...

Preheat the oven to 200°C/fan 180°C/gas 6. Place the onion, garlic, mushrooms and squash in a roasting tin, drizzle with the oil and roast for 15 minutes. Mix the stock and marsala (if using) and pour ...

Cheddar & Chive Filo Tart. Photo: Susan Jane White Those crafty, clever Greeks have over 20 legendary ways of using filo pastry. I have three. For some inexplicable reason, filo pastry terrifies me. I ...

A high school teacher has shared a quick and simple recipe for making an apple pie out of filo pastry - and you only need seven ingredients. Katie Lolas, 34, shared a mouth-watering photo of the pie ...