Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

It's always great fulfilling the challenge and mastering a skill and this year has been all about learning new skills. This week’s, it is flavoured extracts and it was such a pleasure researching and ...

Have you ever bought imitation vanilla extract because the real thing was prohibitively expensive? This column is for you. Homemade extracts are easy to make (you can even make them with your kids if ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Baileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own ...