I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite, ...

The hardest part of making this homemade crusty bread is waiting for the dough to proof. When slicing through the golden brown crust, inside the bread is light and airy. Get creative with adding ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: Years ago — at least 10, perhaps as many as 20 — there was a recipe for Italian bread in the food section of the Post. I made ...