Many folks will don green clothes and perpetuate a modern culinary myth by eating a "traditional" Irish meal featuring corned beef. Serving corned beef on St. Patrick's Day is as much an Irish ...

Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven. It has corned beef in it which, yes, is considered an ...

Delicious homemade corned beef? Not so tough. Just boil and serve, right? Not so fast . . . Done properly, that marriage of savory, sweet and salty succulence is an incomparable pleasure. On the face ...

WEBVTT DIERDR ST. PATRICK'S DAY IS TOMORROW AND IF YOU'RE LOOKING FOR SOMETHING YOU CAN TRY AT HOME, WE HAVE SOMEONE SHOWING US POOR AND BEEF AND CABBAGE. >> IT IS A INVENTION IN THE RESTAURANT, WE ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

In our Inside Look stories, The State's journalists take you inside places around South Carolina that you maybe haven't seen before. Read more. Story idea? statenews@thestate.com. Drew Kalagher says ...

(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co., comes back to PSL to feature some of her unique (and delicious!) St. Patrick’s Day meal ideas. And you knew she would take the ...

Make the brine: Bring water to a boil in a large pot. Add salts, sugar, and spices; remove from heat, and stir until salts and sugar dissolve. Let cool. Make the corned beef: Place brisket in a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Barry Baldwin shows you how to create your ...