PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

1. Preheat oven to 375 degrees. Place cornbread chunks in large baking pan or a 9-by-13-inch casserole dish and toast in oven, tossing every 10 minutes, until all the pieces are crisp and dry. Remove ...

Houston – Whether you call it dressing or stuffing...it’s still getting eaten! Chef Natosha ‘Chef Tae’ Barber joined us on Houston Life to share her Cajun cornbread dressing that is as easy as it is ...

A dish of stuffing on a table - Bhofack2/Getty Images Sure, it's tempting to reach for a boxed stuffing mix, but making this holiday classic from scratch can pay off. That said, some recipes are quite ...

Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

Stuffing is a must-have Thanksgiving dish in many households. Celebrity chefs like Martha Stewart and Guy Fieri have their own recipes for stuffing. Ina Garten and Rachael Ray both add apples to their ...

One of the best parts of Thanksgiving is the delicious, mouth-watering sides. From homemade stuffing to mashed potatoes, we’d argue that they outshine the turkey every time. This year, ahead of the ...

The deep flavor and rustic texture of freshly ground corn flour is worth seeking out. Locally, Casa Cano Farms of Valleyford, Washington has a limited supply of flint corn for sale. To grind the ...

You don’t need a turkey to put stuffing on your Thanksgiving table. Many Americans long ago abandoned the fuss of cooking the stuffing in the bird. In addition to cutting the time it takes to cook the ...