In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. I can't really explain why I eat the foods that I do ...

Host Joel Gamoran celebrates coastal cooking with guest Clinton Kelly. This week on Homemade Live! host Joel Gamoran is in the kitchen celebrating coastal cooking and shows us his foolproof method for ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “When I Don’t ...

Replete with high-gloss, high-glam food photography, Lee's debut looks like a sophisticated cookbook, but closer inspection reveals that most recipes offer little a neophyte couldn't figure out for ...

Homemade cooking is, no doubt, a money spinner venture, in a country like ours where employment opportunity is hard to come by. An amazingly well-run cooking business can be an excellent way to get ...

There are a lot of sheep out there. That's why "lifestyle guru" Sandra Lee is having such success with her new book "Semi-Homemade Cooking" (Miramax Books, 204 pages, $19.95), which promises "Quick ...

Crystal Kung Minkoff from RHOOC joins Joel to make kid-pleasing recipes. When cooking, our kids are our toughest critics and Crystal Kung Minkoff from the Real Housewives of Orange County is rising to ...